Diner (ENG)

Diner (ENG)

À LA CARTE

Everything is different in these Corona times. Despite all the measures that we must and want to comply with, we will pamper you culinary. From Monday to Thursday you can choose from 3 to 7 courses or à la carte. On Friday and Saturday the menu starts from 5 courses or à la carte. The menus are only served per table.

 


ENTRÉE

 

SMOKED EEL

eel Rijpelaal | dragon | crème fraîche | potato
24

CEVICHE OF DORADE

maize | escabeche | avocado
22

MARINATED RED BEETROOT

potato | aceto
19

BEEF TENDERLOIN THIN SLICED

tomato mousse | sage crunch
23


 

MAIN COURSE

 

FRIED BEEF SIRLOIN

crème of jacket onion | potato gratin | jus de veau
34
(supplement Wagyu A5 sirloin +€46)

 

POACHED EGG

wild mushroom ravioli | celeriac
28

FRIED TURBOT

crème artichoke | antiboise
35

 


 

DESSERT

 

PINEAPPLE

coconut meat | marinated pineapple | yoghurt ice cream | mousse white chocolate
14

RASPBERRY

elderflower | crème pâtissière | raspberry sorbet
14

FIVE INTERNATIONAL CHEESE SELECTIONS

nut bread | season confiture
15

 


 

SURPRISE MENU

3 courses | 34 / 4 courses | 43 / 5 courses | 53 / 6 courses | 62 / 7 courses | 72

 

5 COURSES ALL-IN MENU

glass of Champagne | table water | wine pairing 5 glasses | coffee with friandise
115

À LA CARTE

Everything is different in these Corona times. Despite all the measures that we must and want to comply with, we will pamper you culinary. From Monday to Thursday you can choose from 3 to 7 courses or à la carte. On Friday and Saturday the menu starts from 5 courses or à la carte. The menus are only served per table.

 


ENTRÉE

 

SMOKED EEL

eel Rijpelaal | dragon | crème fraîche | potato
24

CEVICHE OF DORADE

maize | escabeche | avocado
22

MARINATED RED BEETROOT

potato | aceto
19

BEEF TENDERLOIN THIN SLICED

tomato mousse | sage crunch
23


 

MAIN COURSE

 

FRIED BEEF SIRLOIN

crème of jacket onion | potato gratin | jus de veau
34
(supplement Wagyu A5 sirloin +€46)

 

POACHED EGG

wild mushroom ravioli | celeriac
28

FRIED TURBOT

crème artichoke | antiboise
35

 


 

DESSERT

 

PINEAPPLE

coconut meat | marinated pineapple | yoghurt ice cream | mousse white chocolate
14

RASPBERRY

elderflower | crème pâtissière | raspberry sorbet
14

FIVE INTERNATIONAL CHEESE SELECTIONS

nut bread | season confiture
15

 


 

SURPRISE MENU

3 courses | 34 / 4 courses | 43 / 5 courses | 53 / 6 courses | 62 / 7 courses | 72

 

5 COURSES ALL-IN MENU

glass of Champagne | table water | wine pairing 5 glasses | coffee with friandise
115