Diner (ENG)

Diner (ENG)

À LA CARTE

Welcome to Goyvaerts.
We hope you will enjoy our modern interpretation of French cuisine.
From Tuesday to Thursday you may choose from a 3 to 7 course dinner or order à la carte.
On Fridays and Saturdays the menu starts at a 5 course dinner or à la carte.
Menus are only served per table.

 


ENTRÉE

 

NORTH SEA CRAB

Quinoa | dill | kaffir lime
24

VEAL TARTARE

Cauliflower | sugar snaps | soy
22

FREGOLA

Carrot | escabeche | chervil
19


 

MAIN COURSES

 

RIB-EYE BEEF

Potato | shiso | jus de veau
34

CANADIAN LOBSTER

Pumpkin | Thai basil | beurre blanc
34

CELERIAC

Miso | ravioli | aubergine
28

 


 

DESSERT

 

FIVE CHEESES

Five international cheeses | nut bread | confiture
15

STRAWBERRY

Strawberry | chamomille | rhubarb
14

CHERRY

Cherries | yogurt icecream
14

 


 

SURPRISE MENU

3 courses | 37 / 4 courses | 46 / 5 courses | 56 / 6 courses | 66 / 7 courses | 76

 

5 COURSE ALL-IN MENU

Glass of Champagne | table water | wine arrangement 5 glasses | coffee with friandise
118

À LA CARTE

Welcome to Goyvaerts.
We hope you will enjoy our modern interpretation of French cuisine.
From Tuesday to Thursday you may choose from a 3 to 7 course dinner or order à la carte.
On Fridays and Saturdays the menu starts at a 5 course dinner or à la carte.
Menus are only served per table.

 


ENTRÉE

 

NORTH SEA CRAB

Quinoa | dill | kaffir lime
24

VEAL TARTARE

Cauliflower | sugar snaps | soy
22

FREGOLA

Carrot | escabeche | chervil
19


 

MAIN COURSES

 

RIB-EYE BEEF

Potato | shiso | jus de veau
34

CANADIAN LOBSTER

Pumpkin | Thai basil | beurre blanc
34

CELERIAC

Miso | ravioli | aubergine
28

 


 

DESSERT

 

FIVE CHEESES

Five international cheeses | nut bread | confiture
15

STRAWBERRY

Strawberry | chamomille | rhubarb
14

CHERRY

Cherries | yogurt icecream
14

 


 

SURPRISE MENU

3 courses | 37 / 4 courses | 46 / 5 courses | 56 / 6 courses | 66 / 7 courses | 76

 

5 COURSE ALL-IN MENU

Glass of Champagne | table water | wine arrangement 5 glasses | coffee with friandise
118